Baked Doughnuts

We made doughnut the other day, healthier because they were baked, to me they tasted more like a light fluffy biscuit with icing and sprinkles. I got the recipe Here I just omitted the currants and made a quick frosting of powder sugar and water and melted chocolate chips in the microwave for the chocolate icing. I didn't have a small circle cutter so I used a small heart cutter instead.

They were a lot of fun to make and the heart doughnut holes turned out cute.

The girls loved helping with the sprinkles.

Ethne took all her sprinkles off before she ate her doughnut. -I don't know why. Silly.

And after the baking was done I was informed I had a messy kitchen.